Recipes – Hadley's Hues

Pavlova Recipe and First Impressions

I have never made pavlovas before now. That’s shocking to me because they’re so good and I have tried the dessert multiple times. I stay away from baking meringue because of the amount of sugar it takes to make. Putting that aside, this is a really beautiful dessert. The dessert itself, if you don’t know,Continue reading “Pavlova Recipe and First Impressions”

Eclair and Cream Puff Recipe

Eclairs or cream puffs are amazing and I can’t stress this enough. They require some time and love but once done, you will want to eat them all. The ones pictured above are cream puffs although I make both countless times for my family. They get their name depending on their shape, either cream puffContinue reading “Eclair and Cream Puff Recipe”

Secrets of Homemade Pizza

Pizza is my favorite food because it can be anything you want from dessert pizza to pepperoni pizza. The flavors and combinations are endless. However, instead of buying a frozen crust at a grocery store, you can make the dough yourself. Doughs are always super intimidating but this dough only requires a few ingredients. Ingredients:Continue reading “Secrets of Homemade Pizza”

Would You Rather?

Baking edition This title doesn’t give much away but I will be writing about my opinions on baking would you rather, I will be using questions from the internet and you can play along! 1. Beat eggs or separate them I would rather separate, I hate whisking for longer than a few minutes and preferContinue reading “Would You Rather?”

Tortilla Recipe

Tortillas are a lot easier to make than you might think. It only takes a few ingredients and half an hour out of your day. You can make these for dinner or lunch but they are tasty either way. There’s nothing quite like a fresh tortilla and now you can have one. I’ve perfected thisContinue reading “Tortilla Recipe”

That Time I Made a Wedding Cake

My friends and I are constantly making messes in our parent’s kitchens, but this cake was the worst. By the time we were done the kitchen looked like a battlefield, with frosting and jams, fondant, and mixing bowls. We love to tackle the hardest recipes we can find and produce the most mess with the tastiestContinue reading “That Time I Made a Wedding Cake”

Fig and Ginger Cake

When you order food online there is always a mistake or two in your order. Instead of getting five figs we got five buckets of figs, so I had to find a recipe that used a lot of figs and fast. I used Cup4Cup flour in this recipe as well and a mix of whatContinue reading “Fig and Ginger Cake”